Vinegar is h2o and Acetic Acid. The Main Portion With all the Acetic Acid could be the Acetyl Molecule. Acetobacter could be the microbes that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave an open wine presently there for 2 weeks and Acetobacter will discover it quickly and convert it into wine vinegar. Acet